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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Six jumbo shrimp.
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Share an indulgent cut
36oz. Long-Bone Ribeye, dry-aged 42 days.
20oz. premium graded.
30oz. premium graded, aged for 21 days.
Whole fresh fish, blistered and carved tableside.
24oz. premium graded Ribeye.
Includes the Market Table & Feijoada Bar and Brazilian sides.
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more.
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Grated parmesan, malagueta aioli.
Served warm with crisp toasts.